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–+ servings
cous cous feta salad

Whole Wheat Couscous Feta Salad Recipe

Calories184 kcal
Carbohydrates27 g
Fat4.5 g
Protein8 g
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes

Ingredients

  • 1 cup whole wheat couscous
  • 1 large cucumber - diced
  • 1 cup cherry tomatoes - halved
  • ⅓ cup fresh parsley - finely chopped
  • 1 tbsp olive oil
  • ½ cup reduced fat feta cheese - crumbled
  • ½ cup garbanzo beans - drained and rinsed
  • Juice from 1 lemon
  • Salt and pepper to taste

Instructions

  • Prepare couscous according to package directions.
  • Combine cooked couscous and remaining ingredients in a large bowl, and toss to combine

Nutrition

Serving: 0.5 cupCalories: 184 kcal (9%)Carbohydrates: 27 g (9%)Protein: 8 g (16%)Fat: 4.5 g (7%)Saturated Fat: 1.1 g (7%)Fiber: 5 g (21%)Sugar: 0.9 g (1%)