Tuna Pasta Salad Recipe
Ingredients
- 8 oz uncooked - high fiber pasta (like Ronzoni Smart Taste)
- 6 oz light tuna in water - 2 cans
- 1 medium sized red onion - chopped
- ⅓ cup fresh dill - finely chopped
- 1 cup non-fat plain Greek yogurt
- 2 tbsp reduced fat mayonnaise
- Juice from half a lemon
- Salt and pepper to taste
Instructions
- Cook pasta according to package directions. Drain and set aside.
- In a large bowl, combine all remaining ingredients and then slowly stir in pasta. Toss to combine.
- Cover and refrigerate for at least 1 hour before serving.
Nutrition
Serving: 1 scant cupCalories: 210 kcal (11%)Carbohydrates: 28 g (9%)Protein: 21 g (42%)Fat: 2 g (3%)Fiber: 4 g (17%)