THANKSGIVING STUFFING RECIPE
Ingredients
- 12 slices of light whole grain bread - (dried and cut into bite size cubes)
- 4 cups water
- 2 extra large chicken bouillon cubes - (about 1 oz)
- 5 celery stalks - (chopped)
- 1 large onion chopped
- 1 large egg
- 2 tbsp light butter
- 1 tsp fresh sage - (finely chopped)
- 1 tsp fresh thyme - (finely chopped)
- 1 tsp fresh rosemary - (finely chopped)
- ½ tsp black pepper
Instructions
- Preheat oven to 400 degrees.
- In a large saucepan, heat water, butter and bouillon to a boil.
- Add in celery, onion, sage, thyme, rosemary, and pepper, and turn heat down to medium. Simmer until celery and onion are soft, about 15-20 min.
- In the meantime, put bread cubes into a large oven safe bowl or casserole dish.
- Pour broth over bread cubes and combine gently until all bread cubes are saturated.
- Gently mix in the egg.
- Place stuffing into the oven and bake for about 20 minutes, or until stuffing reaches desired texture.
Notes
Entire recipe makes 4 servings
Serving size is about 1 ½ cups
Nutrition
Calories: 238 kcal (12%)Carbohydrates: 35.8 g (12%)Protein: 8.6 g (17%)Fat: 9.2 g (14%)Saturated Fat: 4.5 g (28%)Cholesterol: 62 mg (21%)Sodium: 762 mg (33%)Potassium: 197 mg (6%)Fiber: 8.2 g (34%)Sugar: 5.6 g (6%)Calcium: 80 mg (8%)Iron: 3.1 mg (17%)