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–+ servings
thai ginger peanut slaw

Thai Ginger Peanut Slaw Recipe

Calories157 kcal
Carbohydrates16.1 g
Fat8.6 g
Protein6.6 g
Prep Time10 minutes
Total Time10 minutes

Ingredients

  • 1 package broccoli slaw mix
  • ½ cup cilantro - (chopped)
  • ¼ cup reduced fat peanut butter
  • 1 tbsp fish sauce
  • 2 cloves of garlic - (minced)
  • Juice of 1 lime
  • 1 tsp rice wine vinegar
  • 2 tsp toasted sesame oil
  • 1 tsp fresh ginger root - (minced)

Instructions

  • In a large bowl, toss together the broccoli slaw and cilantro.
  • In a small bowl, whisk together the remaining ingredients. Pour dressing over salad and toss to coat. Top salad with chopped peanuts and serve.

Notes

The entire recipe makes 4 servings
The serving size is about 1 cup
 

Nutrition

Calories: 157 kcal (8%)Carbohydrates: 16.1 g (5%)Protein: 6.6 g (13%)Fat: 8.6 g (13%)Saturated Fat: 1.3 g (8%)Sodium: 479 mg (21%)Potassium: 336 mg (10%)Fiber: 3.9 g (16%)Sugar: 4 g (4%)Calcium: 50 mg (5%)Iron: 1.3 mg (7%)