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Nutrition Label
–
+
servings
Thai Cucumber Salad Recipe
Calories
Calories:
52
kcal
Carbohydrates
Carbohydrates:
8.5
g
Fat
Fat:
0.7
g
Protein
Protein:
1
g
Prep Time
Prep Time
10
minutes
mins
Total Time
Total Time
10
minutes
mins
Ingredients
▢
2
large
cucumbers
-
(thinly sliced)
▢
⅓
cup
rice vinegar
▢
1
tbsp
sugar
▢
1
tsp
toasted sesame oil
▢
½
tsp
red pepper fakes
▢
½
tsp
salt
Instructions
In a small bowl, whisk together the vinegar, sugar, sesame oil, salt, and red pepper flakes. Let sit until sugar is completely dissolved.
Combine remaining ingredients in a bowl, pour in the dressing, and toss well to combine.
Nutrition
Serving:
0.66
cup
Calories:
52
kcal
(3%)
Carbohydrates:
8.5
g
(3%)
Protein:
1
g
(2%)
Fat:
0.7
g
(1%)
Saturated Fat:
0.1
g
(1%)
Sodium:
3
mg
Potassium:
221
mg
(6%)
Fiber:
0.8
g
(3%)
Sugar:
5.5
g
(6%)
Calcium:
20
mg
(2%)
Iron:
0.4
mg
(2%)