Go Back
–+ servings
green bean summer salad 675x484 1

Summer Green Bean Salad Recipe

Calories69 kcal
Carbohydrates9.1 g
Fat3.7 g
Protein2 g
Prep Time15 minutes
Cook Time3 minutes
Total Time18 minutes

Ingredients

  • 1 lb (½ kg) fresh green beans - washed and cut into pieces
  • ½ a red onion - thinly sliced
  • 1 ½ cups cherry tomatoes - halved
  • ½ cup fresh basil - finely chopped
  • 2 cloves of garlic - minced
  • 1 ½ tbsp olive oil
  • Juice of 1 lemon
  • Salt and pepper to taste

Instructions

  • Bring a pot of water to a boil. Blanch green beans in water for about 3 minutes. Drain and transfer to an ice bath for another 2-3 minutes. Drain and place green beans in a large bowl.
  • Add in remaining ingredients, and toss well.

Nutrition

Serving: 1 cupCalories: 69 kcal (3%)Carbohydrates: 9.1 g (3%)Protein: 2 g (4%)Fat: 3.7 g (6%)Saturated Fat: 0.5 g (3%)Sodium: 7 mgPotassium: 298 mg (9%)Fiber: 3.4 g (14%)Sugar: 3.6 g (4%)Calcium: 30 mg (3%)Iron: 1.1 mg (6%)