STUFFED CABBAGE SAUTE RECIPE
Ingredients
- 1 lb lean ground pork - (96/4)
- 1 medium head of cabbage - (cored and chopped)
- 28 oz diced tomatoes - 1 can
- 1 medium onion - (chopped)
- 1 cup sauerkraut
- ¼ cup white or cider vinegar
- ½ cup uncooked brown rice
- 4 cloves of garlic - (minced)
- 1 tsp olive oil
- 2 tbsp tomato paste
- 2 tbsp sugar
- 1 tsp dried thyme
- 1 tsp paprika
- 1 cup fat free beef broth
- Salt and pepper to taste
Instructions
- Cook rice according to package directions. Set aside.
- Bring a large pot of salted water to a boil. Add cabbage and let cook for about 5 minutes. Drain and set aside.
- Heat oil in a large skillet over medium high heat. Add in garlic and onion, and cook until just softened a bit, about 2 minutes. Add in pork and some salt and pepper. Cook until meat is browned
- Stir in diced tomatoes, sauerkraut,tomato paste, broth, vinegar, sugar, thyme and paprika. Lower heat to medium and let simmer for about 10 minutes.
- Add in rice and cabbage and mix well to combine. Season with additional salt and pepper as desired and let simmer another 5 minutes to heat up.
Nutrition
Serving: 2 cupsCalories: 398 kcal (20%)Carbohydrates: 52.2 g (17%)Protein: 31.2 g (62%)Fat: 8.7 g (13%)Saturated Fat: 2.5 g (16%)Cholesterol: 55 mg (18%)Sodium: 459 mg (20%)Potassium: 1139 mg (33%)Fiber: 11.2 g (47%)Sugar: 21 g (23%)Calcium: 120 mg (12%)Iron: 4.1 mg (23%)