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spicy roasted acorn squash wedges

Spicy Roasted Acorn Squash Wedges Recipe

Calories80 kcal
Carbohydrates11 g
Fat3.5 g
Protein1 g
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes

Ingredients

  • 1 medium sized acorn squash - cut into 12 wedges
  • Juice from 2 limes
  • 1 tbsp olive oil
  • 4 chile peppers - minced (I used Cayenne, but any kind will work)
  • 3 garlic cloves - minced
  • 2 tsp salt
  • 1 tsp paprika
  • ½ tsp black pepper
  • 2 tbsp cilantro - finely chopped

Instructions

  • Preheat oven to 450° F degrees.
  • Line a baking sheet with aluminum foil, and mist with cooking spray.
  • Arrange squash wedges on baking sheet, and then lightly mist with an olive oil mister, and sprinkle with ½ of the salt.
  • Roast squash in oven until tender, about 25-30 minutes.
  • While squash is roasting, combine remaining ingredients in a small bowl.
  • Transfer squash to a platter, sprinkle with paprika, drizzle with the vinaigrette and serve.

Nutrition

Serving: 3 wedgesCalories: 80 kcal (4%)Carbohydrates: 11 g (4%)Protein: 1 g (2%)Fat: 3.5 g (5%)Fiber: 2 g (8%)