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spicy pickled radishes

Spicy Pickled Radishes Recipe

Calories19 kcal
Carbohydrates3 g
Fat0 g
Protein0 g
Prep Time5 minutes
Total Time5 minutes

Ingredients

  • 2 bunches of fresh radishes - trimmed and sliced
  • 2 cups vinegar
  • 1-2 jalapenos - sliced
  • 5 whole garlic cloves - peeled
  • 2 tsp salt
  • 1 tsp whole peppercorns
  • 1 tbsp sugar

Instructions

  • In a large, wide-mouthed mason jar, layer the radishes, garlic cloves, and jalapenos.
  • Add in salt, peppercorns, and sugar, and then pour in the vinegar. Depending on how your jar is, you may or may not use the full two cups of vinegar. You may even use a bit more. Either is ok.
  • Cap your mason jar tightly and shake well to combine.
  • Marinate in refrigerator for at least 1-2 days.

Nutrition

Serving: 0.75 cupCalories: 19 kcal (1%)Carbohydrates: 3 g (1%)Protein: 0 gFat: 0 gFiber: 1 g (4%)