In a large bowl, combine turkey, minced garlic, minced onion, cilantro, red bell pepper, paprika, jalapenos, chili sauce, tabasco sauce, liquid egg substitute, cumin, salt, and pepper. Divide into 4 patties.

Spray a skillet or grill with nonstick cooking spray and set over medium high heat.

Cook each patty for about 4-5 minutes on each side, or until the center is no longer pink. Use a lid to cover the pan to help keep some juices inside the meat.

During the last minute of cook time, add a slice of cheese to each patty, and then place the lid back on.

Place each cooked cheeseburger onto a bun and top with 1 slice of bacon, tomato, lettuce, red onion, and a drizzle of the remaining tbsp of Frank’s RedHot chili sauce.