Go Back
–+ servings
peruvian beef saltado

SKINNY PERUVIAN BEEF SALTADO RECIPE

Calories273 kcal
Carbohydrates11.7 g
Fat8.2 g
Protein37.1 g
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes

Ingredients

  • 1 lb lean sirloin - (sliced into thin, wide strips)
  • 1 red onion - (thinly sliced)
  • 1 yellow bell pepper - (thinly sliced)
  • 1 red pepper - (thinly sliced)
  • 1 jalapeno pepper - (seeded and diced)
  • 1 large tomato - (sliced into thin wedges)
  • 4 garlic cloves - (minced)
  • 1 tsp olive oil
  • 1 tsp cumin
  • ¼ cup reduced sodium soy sauce
  • 1 ½ tbsp red wine vinegar
  • ⅓ cup cilantro - (roughly chopped)
  • Salt and pepper to taste

Instructions

  • Heat oil over medium high heat in a large skillet. Season beef with salt, pepper and cumin.
  • Add beef and cook until browned on both sides, about 2 minutes per side. Add in garlic, onions and peppers, and cook for another 3-4 minutes.
  • Stir in the vinegar and soy sauce. Cook for another 2 minutes, then add in the tomatoes and cilantro, and cook for another 2 minutes.
  • Serve immediately.

Notes

The entire recipe makes 4 servings
The serving size is 1/4th of the dish
 

Nutrition

Calories: 273 kcal (14%)Carbohydrates: 11.7 g (4%)Protein: 37.1 g (74%)Fat: 8.2 g (13%)Saturated Fat: 2.7 g (17%)Cholesterol: 66 mg (22%)Sodium: 611 mg (27%)Potassium: 774 mg (22%)Fiber: 2.3 g (10%)Sugar: 5.8 g (6%)Calcium: 40 mg (4%)Iron: 3.4 mg (19%)