Sheet Pan Chicken Fajitas Recipe
Ingredients
- 1 lb boneless skinless chicken breast - (sliced into strips)
- 1 onion - (sliced)
- 1 green bell pepper - (sliced into strips)
- 1 red bell pepper - (sliced into strips)
- 1 yellow bell pepper - (sliced into strips)
- 2 cloves of garlic - (minced)
- 2 tbsp olive oil
- 2 tsp chili powder
- 1 tsp ground cumin
- 1 tsp coriander
- 1 tsp paprika
- Juice of 1 lime
- Handful of fresh cilantro - (chopped)
- Salt and pepper to taste
Instructions
- Preheat oven to 400, and line a rimmed baking sheet with foil or parchment paper.
- In a small bowl, combine chili powder, cumin, paprika, coriander and salt and pepper.
- In a large bowl, combine the chicken, onion, and bell peppers. Add in the oil and garlic, and toss well to coat. Sprinkle in the seasoning mixture and toss well.
- Evenly spread the onions, bell pepper, and chicken strips onto the baking sheet. Make sure that the chicken is not overlapping.
- Roast in the oven, tossing once about halfway through, for about 20 minutes, or until the chicken has cooked through and the vegetables begin char.
- Drizzle lime juice over everything and sprinkle with cilantro. Serve with warm tortillas, over a salad, or in a wrap.
Notes
- The entire recipe makes 4 servings
- The serving size is about 1 ½ cups of chicken and vegetables
Nutrition
Calories: 252 kcal (13%)Carbohydrates: 12.5 g (4%)Protein: 34.4 g (69%)Fat: 8.9 g (14%)Saturated Fat: 2 g (13%)Cholesterol: 81 mg (27%)Sodium: 118 mg (5%)Potassium: 857 mg (24%)Fiber: 2.8 g (12%)Sugar: 6.3 g (7%)Calcium: 30 mg (3%)Iron: 1.8 mg (10%)