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–+ servings

Rosemary Roast Potatoes Recipe

Calories109.97 kcal
Carbohydrates14.29 g
Fat5.32 g
Protein1.99 g
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes

Ingredients

  • 1 lb Yukon gold potatoes
  • 4 Tbsp light butter
  • 4 cloves garlic - minced
  • 2 Tbsp rosemary - crushed
  • salt and pepper

Instructions

  • Preheat the oven to 350 degrees F. Lightly grease a baking dish.
  • Wash and peel the potatoes.
  • Slice them in half of quarters (depending on how large the potatoes are).
  • Fry the potatoes in the butter with the garlic. Cook for 2-3 minutes, or until the potatoes are golden brown.
  • Place the potatoes in the prepared baking dish and add the rosemary.
  • Bake for 30-40 minutes, or until the potatoes are tender.
  • Season with salt and pepper to taste and serve hot.

Nutrition

Calories: 109.97 kcal (5%)Carbohydrates: 14.29 g (5%)Protein: 1.99 g (4%)Fat: 5.32 g (8%)Saturated Fat: 3.27 g (20%)Polyunsaturated Fat: 0.24 gMonounsaturated Fat: 1.51 gCholesterol: 9.89 mg (3%)Sodium: 8.57 mgPotassium: 339.28 mg (10%)Fiber: 1.99 g (8%)Sugar: 0.61 g (1%)Vitamin A: 181.03 IU (4%)Vitamin C: 15.92 mg (19%)Calcium: 25.71 mg (3%)Iron: 0.92 mg (5%)