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–+ servings
roasted garlic butter carrots

Roasted Garlic Butter Carrots Recipe

Calories103 kcal
Carbohydrates12.5 g
Fat5.8 g
Protein1.3 g
Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes

Ingredients

  • 1 lb (½ kg) carrots - (peeled and sliced)
  • 2 tbsp butter
  • 5 cloves of garlic - (minced)
  • 1 tbsp fresh parsley - (finely chopped)
  • Salt to taste

Instructions

  • Preheat oven to 425 and line a rimmed baking sheet with parchment paper.
  • Melt butter in a sauce pan over medium heat. Add in garlic and a bit of salt. Heat, stirring very frequently for 2-3 minutes.
  • Add carrots to sauce pan, and stir to coat. Heat, stirring frequently for another 2-3 minutes.
  • Transfer carrots to baking sheet, sprinkle with a bit of additional salt, and roast in oven for about 25-30 minutes. Garnish with parsley before serving.

Nutrition

Serving: 0.75 cupCalories: 103 kcal (5%)Carbohydrates: 12.5 g (4%)Protein: 1.3 g (3%)Fat: 5.8 g (9%)Saturated Fat: 3.5 g (22%)Cholesterol: 15 mg (5%)Sodium: 120 mg (5%)Potassium: 385 mg (11%)Fiber: 3 g (13%)Sugar: 5.4 g (6%)Calcium: 40 mg (4%)Iron: 1.4 mg (8%)