Roasted French Onion Potatoes Recipe
Ingredients
- 1 lb (½ kg) baby red or Yukon gold potatoes
- 1 large onion - (thinly sliced)
- 1 packet dry Onion Soup and Dip mix
- 1 tsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 425 degrees. Line a baking sheet with aluminum foil, and lightly spray with non-fat cooking spray.
- Wash and scrub potatoes, and cut into quarters or bit sized pieces.
- Place all ingredients in a large Ziplock bag, and shake well to evenly coat the potatoes and onions.
- Pour onto baking sheet, and spread out evenly. Sprinkle with a bit of salt and pepper. Place in oven and cook for about 30 minutes, or until potatoes are browned well and soft.
Nutrition
Serving: 1 cupCalories: 137 kcal (7%)Carbohydrates: 30.1 g (10%)Protein: 2.8 g (6%)Fat: 1.5 g (2%)Saturated Fat: 0.2 g (1%)Sodium: 1221 mg (53%)Potassium: 520 mg (15%)Fiber: 4.6 g (19%)Sugar: 3.7 g (4%)Calcium: 30 mg (3%)Iron: 0.9 mg (5%)