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–+ servings
roasted brussel sprouts and sweet potatoes

Roasted Brussel Sprouts and Sweet Potatoes Recipe

Calories133 kcal
Carbohydrates22.9 g
Fat3.9 g
Protein4.3 g
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour

Ingredients

  • 1 lb brussel sprouts - trimmed
  • 1 lb sweet potatoes - peeled and diced
  • 1 ½ tbsp olive oil
  • 4 cloves of garlic - minced
  • 1 tsp ground cumin
  • 2 tbsp red wine vinegar

Instructions

  • Preheat oven to 400, and line a rimmed baking sheet with parchment paper.
  • In a large bowl, toss the brussel sprouts and potatoes with the olive oil, garlic, cumin, and salt and pepper.
  • Pour the vegetables onto the baking sheet and roast for about 40-45 minutes, or until browned.
  • Place the hot vegetables in a large bowl, and toss with the red wine vinegar. Serve hot.

Notes

The entire recipe makes 6 servings
The serving size is about 1 cup
 

Nutrition

Calories: 133 kcal (7%)Carbohydrates: 22.9 g (8%)Protein: 4.3 g (9%)Fat: 3.9 g (6%)Saturated Fat: 0.6 g (4%)Cholesterol: 0 mgSodium: 62 mg (3%)Potassium: 576 mg (16%)Fiber: 5.2 g (22%)Sugar: 4.7 g (5%)Calcium: 40 mg (4%)Iron: 1.6 mg (9%)