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roasted balsamic glazed carrots

Roasted Balsamic Glazed Carrots Recipe

Calories70 kcal
Carbohydrates15 g
Fat0 g
Protein1 g
Prep Time2 minutes
Cook Time25 minutes
Total Time27 minutes

Ingredients

  • 1 lb bag baby carrots
  • 1 tbsp balsamic vinegar
  • 2 tbsp honey
  • Salt and pepper
  • Olive oil mist

Instructions

  • Preheat oven to 400 degrees F.
  • Line a baking sheet with aluminum foil and spray with non-stick cooking spray.
  • Evenly spread out carrots onto baking sheet and lightly mist with olive oil. Season with salt and pepper.
  • Roast for about 20 minutes. While carrots are cooking, whisk together the honey and vinegar in a medium sized bowl.
  • Add carrots into the honey vinegar mix and toss well to coat.
  • Place carrots back onto baking sheet and put back into oven for another 5 minutes.
  • Serve immediately.

Nutrition

Serving: 0.5 cupCalories: 70 kcal (4%)Carbohydrates: 15 g (5%)Protein: 1 g (2%)Fat: 0 gFiber: 2 g (8%)