Roast Beef Salad Recipe
Ingredients
- 4 cups butter lettuce
- 4 oz lean roast beef lunch meat
- 2 small Roma tomatoes - chopped into wedges
- 1 small red onion - chopped into wedges
- ¼ cup reduced fat crumbled blue cheese
- 1 tsp olive oil
- 2 tbsp balsamic vinegar
- 2 tsp Dijon mustard
- 1 tsp water
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Evenly divide the lettuce, roast beef, tomato, onion, and blue cheese among 2 bowls.
- In a small bowl, whisk together the oil, vinegar, water, mustard, salt and pepper, and then drizzle over the salads.
Nutrition
Serving: 1 saladCalories: 210 kcal (11%)Carbohydrates: 13 g (4%)Protein: 21 g (42%)Fat: 7 g (11%)Fiber: 3 g (13%)