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–+ servings
cabbage salad with walnuts and raisins

RED CABBAGE SALAD WITH WALNUTS AND RAISINS RECIPE

Calories133 kcal
Carbohydrates15.4 g
Fat7.1 g
Protein4.2 g
Prep Time10 minutes
Total Time10 minutes

Ingredients

  • 1 head of red cabbage - (thinly sliced)
  • ⅓ cup walnuts - (toasted)
  • ⅓ cup golden raisins
  • ½ cup reduced fat crumbled blue cheese
  • 1 tbsp olive oil
  • ¼ cup balsamic vinegar
  • 2 tsp sugar
  • Salt to taste

Instructions

  • In a small bowl, whisk together the oil, sugar and vinegar.
  • In a large bowl, combine cabbage, walnuts and raisins. Toss with dressing, season with salt as desired, and top with blue cheese crumbles.

Notes

The entire recipe makes 6 servings
The serving size is about 1 cup
 

Nutrition

Calories: 133 kcal (7%)Carbohydrates: 15.4 g (5%)Protein: 4.2 g (8%)Fat: 7.1 g (11%)Saturated Fat: 0.9 g (6%)Cholesterol: 2 mg (1%)Sodium: 45 mg (2%)Potassium: 306 mg (9%)Fiber: 3.8 g (16%)Sugar: 10.1 g (11%)Calcium: 60 mg (6%)Iron: 0.9 mg (5%)