Quinoa Cucumber Tomato Salad Recipe
Ingredients
- 1 cup quinoa - uncooked
- 1 large cucumber - diced
- 1 small red onion - finely diced
- 1 cup cherry tomatoes - halved
- ¼ cup fresh parsley - finely chopped
- 1 garlic clove - minced
- 1 tbsp olive oil
- Juice from 1/2 of a fresh lemon
- Salt and pepper to taste
Instructions
- Cook quinoa according to package instructions. Set aside until it cools to room temperature.
- Add remaining ingredients to quinoa, and toss well to combine.
Notes
The entire recipe makes 4 servings
The serving size is about 1 cup
The serving size is about 1 cup
Nutrition
Calories: 187 kcal (9%)Carbohydrates: 27 g (9%)Protein: 6 g (12%)Fat: 6 g (9%)Saturated Fat: 0 gFiber: 3 g (13%)Sugar: 0 g