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Nutrition Label
–
+
servings
Pumpkin Cornbread Recipe
Calories
Calories:
248
kcal
Carbohydrates
Carbohydrates:
42
g
Fat
Fat:
5
g
Protein
Protein:
7
g
Prep Time
Prep Time
10
minutes
mins
Cook Time
Cook Time
30
minutes
mins
Total Time
Total Time
40
minutes
mins
Ingredients
▢
1
cup
whole wheat flour
▢
1
cup
cornmeal
▢
1
cup
canned pumpkin puree
▢
1
cup
fat free milk
▢
¼
cup
honey
▢
¼
cup
coconut oil
-
melted
▢
1
large egg
▢
1
tbsp
baking powder
▢
½
tsp
cinnamon
▢
½
tsp
allspice
Instructions
Preheat oven to 400 degrees. Spray a square (7” x 7”) baking dish with nonfat cooking spray.
Mix the flour, cornmeal, baking powder, salt, and spices in a bowl.
In another bowl, combine the oil, honey, egg, pumpkin puree, and milk. Mix well.
Combine the wet and the dry mixtures together and mix well.
Spoon only into the baking dish, and bake in the oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Let cool, then remove from pan, cut into 12 squares, and serve.
Nutrition
Serving:
0.75
cup
Calories:
248
kcal
(12%)
Carbohydrates:
42
g
(14%)
Protein:
7
g
(14%)
Fat:
5
g
(8%)
Fiber:
2
g
(8%)
Sugar:
4
g
(4%)