Pizza Stuffed Mushrooms Recipe
Ingredients
- 12 whole, portabella stuffing mushrooms, washed and stems removed
- 14½ oz tomato sauce or pizza sauce - 1 can
- 1 cup shredded mozzarella cheese
- 2 tbsp olive oil
- 1 tsp garlic powder
- Dry oregano - to taste
- Fresh parsley or basil to top
Instructions
- Preheat the oven to 450 F. Take a baking sheet and spray with non-stick cooking spray or line it with parchment paper.
- Place mushrooms on the baking sheet and brush them with a light coat of olive oil. Sprinkle the mushrooms with garlic powder.
- In each mushroom, add 1-2 teaspoons of tomato sauce and 1 tablespoon of mozzarella cheese, and a dash of dry oregano.
- Bake for 18-20 minutes or until the cheese is brown and bubbly. Remove from oven and garnish with fresh parsley or basil.
- Serve immediately and enjoy!
Notes
Storage Instructions:
Place leftover mushrooms in an air-tight container and store them in the refrigerator for up to 3 days. Simply reheat them in the microwave until fully warmed through. These mushrooms can also be frozen to cook at a later time. Just prepare the mushrooms and do not bake them. Place them in a single layer in a freezer bag or freezer container. Once you are ready to bake them, transfer them to the refrigerator to defrost, and then bake them using regular instructions.Nutrition
Serving: 2 stuffed mushroomsCalories: 143 kcal (7%)Carbohydrates: 9 g (3%)Protein: 7 g (14%)Fat: 9 g (14%)Saturated Fat: 3 g (19%)Polyunsaturated Fat: 1 gMonounsaturated Fat: 4 gCholesterol: 13 mg (4%)Sodium: 405 mg (18%)Fiber: 2 g (8%)Sugar: 7 g (8%)