PICO DE GALLO SALSA RECIPE
Ingredients
- 4 medium ripe tomatoes - (chopped)
- ½ cup red onion - (finely chopped)
- 2 chile peppers, mild or hot - (seeded and finely chopped)
- ¼ cup red bell pepper - (chopped)
- ¼ cup cilantro - (finely chopped)
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- In a medium sized bowl, combine all ingredients.
Notes
Entire recipe makes 4 servings
Serving size is approx 1/2 cup
Nutrition
Calories: 35 kcal (2%)Carbohydrates: 8.1 g (3%)Protein: 1.5 g (3%)Fat: 0 gSaturated Fat: 0 gCholesterol: 0 mgSodium: 8 mgPotassium: 360 mg (10%)Fiber: 2.2 g (9%)Sugar: 4.7 g (5%)Calcium: 10 mg (1%)Iron: 0.5 mg (3%)