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–+ servings
pickled kohlrabi

Pickled Kohlrabi Recipe

Calories48 kcal
Carbohydrates10 g
Fat0 g
Protein2 g
Prep Time10 minutes
Total Time10 minutes

Ingredients

  • 2 cups fresh kohlrabi - peeled and sliced into strips
  • 3 cups white vinegar
  • 1 tbsp sea salt
  • 1 tsp black pepper
  • 1 tsp sugar

Instructions

  • Combine all ingredients in a large bowl or Tupperware container and seal with a lid.
  • Shake well for about 5 seconds.
  • Place in refrigerator and let sit for at least 3-4 hours.

Nutrition

Serving: 1 cupCalories: 48 kcal (2%)Carbohydrates: 10 g (3%)Protein: 2 g (4%)Fat: 0 gFiber: 5 g (21%)