Go Back
–+ servings
asian cabbage and cranberry salad

ORIENTAL CABBAGE AND CRANBERRY SALAD RECIPE

Calories56 kcal
Carbohydrates7.5 g
Fat2.4 g
Protein1.5 g
Prep Time5 minutes

Ingredients

  • 1 12-16 oz package shredded cabbage
  • 4 scallions - (thinly sliced)
  • 1 tbsp toasted sesame oil
  • ¼ cup reduced sodium soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp sugar
  • ⅓ cup dried cranberries
  • sprinkle of sesame seeds - (optional garnish)

Instructions

  • In a small bowl, whisk together the oil, soy sauce, vinegar and sugar.
  • In a large bowl combine cabbage, scallions, and cranberries. Pour dressing over everything, and toss well. 
  • Cover and refrigerate for at 1-3 hours before serving. Toss again just before serving. Garnish with optional sesame seeds.

Notes

The entire recipe makes 6 servings
The serving size is about 3/4 cup

Nutrition

Calories: 56 kcal (3%)Carbohydrates: 7.5 g (3%)Protein: 1.5 g (3%)Fat: 2.4 g (4%)Saturated Fat: 0.3 g (2%)Cholesterol: 0 mgSodium: 366 mg (16%)Potassium: 154 mg (4%)Fiber: 2 g (8%)Sugar: 4.4 g (5%)Calcium: 30 mg (3%)Iron: 0.7 mg (4%)