One-Pan Cheesy Chili Mac Recipe
Ingredients
- 8 oz whole wheat macaroni noodles
- 1 lb extra lean ground beef - 96% lean, 4% fat
- 1 medium yellow onion - finely chopped15 oz tomato sauce, 1 can
- 2 cups fat-free beef broth
- 5 cloves garlic - minced
- 1 tbsp cumin
- 1 tbsp chili powder
- 1 tsp olive oil
- 1 cup reduced fat Mexican cheese blend
- Salt and pepper to taste
Instructions
- Heat oil in a large, non-stick skillet over medium-high heat.
- Add in the onion and garlic, and cook until the onion is translucent about 2 minutes.
- Add the ground beef and cook, breaking the meat up with a wooden spoon as it cooks through until it’s no longer pink.
- Stir in cumin, chili powder, and salt and pepper. Then add in the tomato sauce, and mix well.
- Mix in the macaroni noodles and beef broth. Stir well to mix. Cover and cook, stirring occasionally until pasta is tender, about 10 minutes.
- Remove the skillet from the heat, uncover, and then top with cheese. Let rest for a few minutes until the cheese melts. Serve immediately.
Nutrition
Serving: 1 cupCalories: 316 kcal (16%)Carbohydrates: 34 g (11%)Protein: 31 g (62%)Fat: 9 g (14%)Saturated Fat: 3.6 g (23%)Fiber: 4.9 g (20%)Sugar: 3.5 g (4%)