Go Back
–+ servings
mini fig and goat cheese pizzas

Mini Bacon, Fig, and Goat Cheese Pizza Recipe

Calories181 kcal
Carbohydrates28 g
Fat5 g
Protein8 g
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes

Ingredients

  • 4 mini - whole wheat pitas
  • 3 oz goat cheese
  • 4 figs - thinly sliced
  • 2 tbsp real bacon bits
  • 1 cup arugula
  • 1 tbsp honey
  • 1 tbsp balsamic vinegar

Instructions

  • Preheat oven to 400 degrees F.
  • Place a sheet of aluminum foil over a small cookie sheet or baking tray, and spray with nonfat cooking spray. Place pitas on baking sheet.
  • Spread goat cheese evenly amongst the pitas. Top with figs and bacon bits.
  • Bake oven for about 10 minutes, or until the edge of the pita starts to brown and crisp.
  • In the meantime, heat honey and vinegar in s small saucepan, and warm until well combined and heated through.
  • Remove pizzas from oven and top evenly with arugula. Then drizzle with the honey vinegar glaze and put back in the oven for about another 5 minutes, or until the arugula just begins to wilt.

Nutrition

Serving: 1 pizzaCalories: 181 kcal (9%)Carbohydrates: 28 g (9%)Protein: 8 g (16%)Fat: 5 g (8%)Fiber: 3 g (13%)