6low-calorie bread rolls - toasted (I used Trader Joe’s Ciabatta Rolls)
28ozdiced tomatoes - 1 can
1small onion - diced
1small red bell pepper - finely chopped
3clovesgarlic - minced
1tbspsteak seasoning blend
1tbspWorcestershire sauce
1tbspred wine vinegar
¼cupketchup
2tbsptomato paste
½tspblack pepper
Instructions
Spray a large, nonstick skillet with non-fat cooking spray and set over medium-high heat. Add in onions and garlic and sauté until just becoming tender, about 3 minutes.
Add in the ground beef, steak seasoning, and pepper, and cook, while breaking apart, until meat is cooked through browned.
Add bell peppers, vinegar, and Worcestershire sauce and reduce heat to medium. Cook for another 5 minutes.
Stir in diced tomatoes, ketchup, and tomato paste. Cook for another 5-8 minutes.
Using a large spoon, pile sloppy joe meat onto bun bottoms and cover with bun tops