Preheat oven to 350 degrees.

In a food processor, process graham crackers into fine crumbs.

In a small bowl, combine the crumbs, the melted butter, salt, and water, and mix with hands.

Then transfer to an un-greased 9” pie pan, and distribute crust mixture evenly, pressing it against the pan with your hands.

Put in the fridge and chill for 40 minutes.

Then, bake about 8-10 minutes, or until the pie crust starts to turn that yummy golden brown.

In a large bowl, whip egg whites into a soft peak, using an electric mixer.

Fold in remaining ingredients. Beat the mixture until smooth, creamy and lump free, and pour into your pie shell.

Bake for about 45-50 minutes, or until a knife inserted in the center comes out clean.

Let cool for 5-10 minutes. Cut into 8 even slices and top with a nice dollop of the Fat Free Whipped Cream**optional