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–+ servings
chimichurri sauce

Low Calorie Chimichurri Sauce Recipe

Calories24 kcal
Carbohydrates0 g
Fat2 g
Protein0 g
Prep Time10 minutes
Total Time10 minutes

Ingredients

  • 1 bunch of parsley - roughly chopped, stems removed
  • 1 bunch of cilantro - roughly chopped, stems removed
  • 6 garlic cloves - minced
  • 2 tbsp red wine vinegar
  • 2 tbsp olive oil
  • 1 tbsp dried oregano
  • ¼ cup hot water
  • ½ tsp red pepper flakes
  • 2 tsp salt
  • ½ tsp black pepper

Instructions

  • Combine oregano, hot water, and 1 tsp salt in a small bowl, and let sit for about 5 minutes.
  • Then combine all ingredients, except for the oil, together in a food processor, and pulse until very finely chopped and well blended.
  • Pour mixture into a small bowl, and whisk in the oil. Cover and refrigerate for at least 2 hours. Let sauce come to room temp before serving.

Nutrition

Serving: 2 heaping tbsp.Calories: 24 kcal (1%)Carbohydrates: 0 gProtein: 0 gFat: 2 g (3%)Fiber: 0 g