Spray a large, non-stick skillet with non-fat cooking spray and set over medium/high heat. Add in rice and brown for about 3-4 minutes.

Add in onion and garlic. Cook onion rice mixture, stirring frequently, for about 4 minutes, or until onions are softened.

Add in broth and bring to a simmer.

Stir in tomatoes, chiles, salt, pepper, paprika, oregano, and coriander. Bring to a simmer.

Lower heat to medium, cover and cook 15-25 minutes, depending on the type of rice and the instructions on the rice package.

Remove from heat, fluff with a fork and let stand for 5 minutes before serving.