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–+ servings
lemonade cupcakes

LEMONADE CUPCAKES RECIPE

Calories100 kcal
Carbohydrates16.7 g
Fat3 g
Protein0.8 g
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes

Ingredients

  • 1 15.25 oz box of white cake mix - (I used Pillsbury Funfetti)
  • 1 cup water
  • ⅓ cup unsweetened applesauce
  • 1 tbsp lemon zest
  • 1 ½ tbsp sugar free lemonade mix
  • 1 8 oz tub of light whipped topping - (I used Light Truwhip)

Instructions

  • Preheat oven to 350. Line 24 muffin/cupcake cups with paper liners.
  • In a medium sized mixing bowl, combine cake mix, water, applesauce, lemon zest and 1 tbsp of the sugar free lemonade mix.
  • Spoon batter evenly into cupcake cups.
  • Bake until a toothpick inserted into the center comes out clean, about 17 minutes. Transfer cupcakes immediately to a rack to cool.
  • While cupcakes are cooling, make frosting by combining the whipped topping, and remaining 1/2 tbsp sugar free lemonade mix.
  • Once cupcakes are completely cool, top with frosting and serve.

Notes

The entire recipe makes 24 servings
The serving size is 1 cupcake
 

Nutrition

Calories: 100 kcal (5%)Carbohydrates: 16.7 g (6%)Protein: 0.8 g (2%)Fat: 3 g (5%)Saturated Fat: 1.4 g (9%)Cholesterol: 0 mgSodium: 125 mg (5%)Potassium: 24 mg (1%)Fiber: 0.2 g (1%)Sugar: 11.2 g (12%)Calcium: 30 mg (3%)Iron: 0.2 mg (1%)