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–+ servings
lemon parmesan arugula salad

LEMON PARMESAN ARUGULA SALAD RECIPE

Calories61 kcal
Carbohydrates2 g
Fat5.2 g
Protein2.8 g
Prep Time5 minutes

Ingredients

  • 4 cups arugula
  • ¼ cup grated parmesan cheese
  • 1 tbsp olive oil
  • Juice and zest of 1 lemon
  • Salt and pepper to taste

Instructions

  • Place arugula in a large bowl.
  • In a small bowl, whisk together the olive oil, lemon juice, and parmesan cheese.
  • Pour dressing into arugula leaves, and toss to coat. Season with salt and pepper as desired, and then top with lemon zest.

Notes

  • The entire recipe makes 4 servings
  • The serving size is 1 cup

Nutrition

Calories: 61 kcal (3%)Carbohydrates: 2 g (1%)Protein: 2.8 g (6%)Fat: 5.2 g (8%)Saturated Fat: 1.5 g (9%)Cholesterol: 5 mg (2%)Sodium: 71 mg (3%)Potassium: 90 mg (3%)Fiber: 0.4 g (2%)Sugar: 1.8 g (2%)Calcium: 70 mg (7%)Iron: 0.4 mg (2%)