Lemon Garlic Aioli Recipe
Ingredients
- 1 cup plain - non-fat Greek yogurt
- ¼ cup pasteurized liquid egg - I used EggBeaters
- 1 tbsp Dijon mustard
- 5 garlic cloves - roasted
- 1 tbsp lemon zest
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- In a food processor or blender, combine the yogurt, egg, mustard, and roasted garlic and process until smooth.
- Add the lemon juice and zest and pulse to combine.
- Season to taste with salt and pepper.
Nutrition
Serving: 0.25 cupCalories: 38 kcal (2%)Carbohydrates: 1 gProtein: 7 g (14%)Fat: 0 gFiber: 0 g