Lasagna with Bolognese Sauce Recipe
Ingredients
- 2 Tbsp olive oil
- 1 medium onion - chopped
- 2 cloves garlic - minced
- 1 stalk celery - chopped
- 1 carrots - chopped
- 1 lb chicken breast - ground, lean
- 1 can (28 oz) tomatoes - crushed
- ¼ cup flat leaf parsley - chopped, plus more for garnished, if desired
- 8 basil leaves - chopped
- salt and pepper to taste
- 8 oz no boil lasagna noodles
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Sauté the onion and garlic until the onion is soft, about 7 -8 minutes.
- Add the celery and carrots. Sauté for another 5 minutes.
- Add the ground chicken and cook until the meat is cooked through. Break up the lumps while cooking.
- Add the tomatoes, parsley and basil. Cook until the sauce begins to thicken over medium low heat.
- Season to taste with salt and pepper.
- Preheat the oven to 350 degrees F. Lightly grease a casserole dish.
- Place a layer of sauce on the bottom of the dish.
- Layer the noodles and sauce in the dish.
- Bake for 20 - 30 minutes, or until the sauce is bubbly.
- Garnish with additional herbs and serve.
Nutrition
Calories: 208.53 kcal (10%)Carbohydrates: 23.61 g (8%)Protein: 16.63 g (33%)Fat: 5.69 g (9%)Saturated Fat: 0.9 g (6%)Polyunsaturated Fat: 0.62 gMonounsaturated Fat: 3.06 gTrans Fat: 0.01 gCholesterol: 48.94 mg (16%)Sodium: 118.77 mg (5%)Potassium: 399.08 mg (11%)Fiber: 2.62 g (11%)Sugar: 0.6 g (1%)Vitamin A: 212.24 IU (4%)Vitamin C: 3.49 mg (4%)Calcium: 98.7 mg (10%)Iron: 4.01 mg (22%)