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–+ servings
Jicama Tortilla Chicken Tacos

Jicama Tortilla Chicken Tacos Recipe

Calories87 kcal
Carbohydrates5.5 g
Fat1.4 g
Protein12.4 g
Prep Time10 minutes
Total Time10 minutes

Ingredients

  • 8 jicama tortillas
  • 1 cup Crock Pot Salsa Chicken
  • 0 Point toppings - (salsa, pico de gallo, cilantro, red onions, diced peppers, black beans, jalapenos, etc)

Instructions

  • Stack two of the jicama tortilla on top of each other.
  • Top with a ¼ cup Crock Pot Salsa Chicken, and add on any additional toppings you’d like.

Notes

  • The entire recipe makes 4 tacos
  • The serving size is 1 taco

Nutrition

Calories: 87 kcal (4%)Carbohydrates: 5.5 g (2%)Protein: 12.4 g (25%)Fat: 1.4 g (2%)Saturated Fat: 0 gTrans Fat: 0 gCholesterol: 36.5 mg (12%)Sodium: 177 mg (8%)Potassium: 65 mg (2%)Fiber: 2.4 g (10%)Sugar: 1 g (1%)Calcium: 10 mg (1%)Iron: 1.1 mg (6%)