IRISH SODA BREAD MUFFINS RECIPE
Ingredients
- 1 cup whole wheat pastry flour
- 1 cup all purpose flour
- 1 cup reduced fat buttermilk
- 4 tbsp light butter - (melted)
- 1 large egg
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ¼ cup honey
- ½ cup golden raisins
Instructions
- Preheat oven to 375. Mist a muffin pan with cooking spray.
- In a medium sized mixing bowl, whisk together the flours, baking powder, baking soda, salt, and raisins.
- In another small bowl, whisk together the buttermilk, melted butter, egg, and honey.
- Gently combine the wet and dry ingredients, stirring just until combined as over-stirring will cause the muffins to have a tough texture).
- Spoon the stiff batter into the muffin pan, filling the cups about 3/4 cup full.
- Bake the muffins for about 20 minutes, or until a toothpick inserted in the center comes out clean.
- Let muffins cool in pan for about 5 minutes, then transfer to a wire cooling rack.
Notes
The entire recipe makes 12 servings
The serving size is 1 muffin
Nutrition
Calories: 165 kcal (8%)Carbohydrates: 27.3 g (9%)Protein: 3.5 g (7%)Fat: 4.9 g (8%)Saturated Fat: 2.8 g (18%)Cholesterol: 27 mg (9%)Sodium: 206 mg (9%)Potassium: 151 mg (4%)Fiber: 1.5 g (6%)Sugar: 10.4 g (12%)Calcium: 50 mg (5%)Iron: 1.1 mg (6%)