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–+ servings

Individual Cherry Pies Recipe

Calories263.32 kcal
Carbohydrates42.48 g
Fat9.55 g
Protein4.02 g
Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes

Ingredients

Pie Crust
  • 1 cup flour
  • ¼ tsp salt
  • ⅓ cup light butter
  • 3 Tbsp water - cold
Filling
  • ½ cup sugar
  • ¼ cup flour
  • 3 cups cherries - unsweetened pie cherries
  • 1 Tbsp light butter - cut into 8 pieces

Instructions

  • Preheat the oven to 350 degrees F. Lightly grease a muffin tin or 8 small ramekins.
  • Mix together the flour and salt for the pie crust.
  • Cut in the butter until it resembles coarse crumbs.
  • Add the water and mix until a dough forms.
  • Evenly divide the dough into 8 pieces.
  • Pinch off 2/3 of each of the 8 pieces and roll into a small circle.
  • Fill each mini pie plate with the pie dough and gently press into the plate.
  • Next, mix the sugar, flour and pie cherries.
  • Evenly divide into the prepared crusts.
  • Place a piece of butter on the top of each pie.
  • Roll out the remaining dough and cut into strips to make the lattice for the top of the pies.
  • Bake the pies for 25-35 minutes, or until bubbly and golden brown.

Notes

The entire recipe makes 8 servings
The serving size is 1 mini pie

Nutrition

Calories: 263.32 kcal (13%)Carbohydrates: 42.48 g (14%)Protein: 4.02 g (8%)Fat: 9.55 g (15%)Saturated Fat: 5.14 g (32%)Polyunsaturated Fat: 1.12 gMonounsaturated Fat: 2.55 gTrans Fat: 0.001 gCholesterol: 12.46 mg (4%)Sodium: 290.03 mg (13%)Potassium: 189.15 mg (5%)Fiber: 2.41 g (10%)Sugar: 23.76 g (26%)Vitamin A: 264.19 IU (5%)Vitamin C: 4.07 mg (5%)Calcium: 69.5 mg (7%)Iron: 2.44 mg (14%)