Go Back
–+ servings
honey lime salmon

Honey Lime Salmon Recipe

Calories214 kcal
Carbohydrates9.3 g
Fat10.7 g
Protein22.6 g
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes

Ingredients

  • 1 lb salmon - (cut into 4 filets)
  • ¼ cup fresh parsley - (finely chopped)
  • 1 tbsp olive oil
  • Juice of 2 limes
  • 4 garlic cloves - (minced)
  • 1 tbsp honey
  • 1 tsp ground cumin
  • 1 tsp salt

Instructions

  • Preheat oven to 400. Line a baking sheet with parchment paper or mist with cooking spray.
  • In a small bowl, whisk together remaining ingredients. Place salmon on baking sheet and brush with sauce, making sure to coat each piece evenly.
  • Roast salmon in oven until cooked through, about 10-12 minutes, or until salmon is cooked to your liking. Remove from oven and serve with lime slices.

Notes

The entire recipe makes 4 servings
The serving size is 1 filet
 

Nutrition

Calories: 214 kcal (11%)Carbohydrates: 9.3 g (3%)Protein: 22.6 g (45%)Fat: 10.7 g (16%)Saturated Fat: 1.5 g (9%)Cholesterol: 50 mg (17%)Sodium: 54 mg (2%)Potassium: 515 mg (15%)Fiber: 1.2 g (5%)Sugar: 5 g (6%)Calcium: 50 mg (5%)Iron: 1.6 mg (9%)