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–+ servings
garlic roasted cabbage wedges

Garlic Roasted Cabbage Wedges Recipe

Calories45 kcal
Carbohydrates1.4 g
Fat4.4 g
Protein0.3 g
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes

Ingredients

  • 1 large head of green cabbage - (cut into 8 wedges)
  • 2 ½ tbsp olive oil
  • 5 cloves of garlic - (minced)
  • 1 tbsp lemon juice
  • ¼ cup parsley - (finely chopped)
  • Salt and pepper to taste

Instructions

  • Preheat oven to 425 degrees, and line a baking sheet with parchment paper.
  • In a small bowl, combine the olive oil, garlic and lemon juice. Lay cabbage wedges on prepared baking sheet, and brush both sides evenly with the garlic mixture. Season with salt and pepper as desired.
  • Roast in oven for 30 minutes, flipping once halfway through. Garnish with fresh parsley before serving.

Notes

The entire recipe makes 8 servings
The serving size is 1 cabbage wedge
 

Nutrition

Calories: 45 kcal (2%)Carbohydrates: 1.4 gProtein: 0.3 g (1%)Fat: 4.4 g (7%)Saturated Fat: 0.7 g (4%)Sodium: 4 mgPotassium: 20 mg (1%)Fiber: 0.5 g (2%)Sugar: 0.5 g (1%)Calcium: 10 mg (1%)Iron: 0.2 mg (1%)