Fish Tacos Recipe
Ingredients
- 1 lb Alaskan cod - chopped into bite size pieces
- 6 corn tortillas
- 1 cup shredded cabbage
- ½ large red onion - chopped
- ⅓ cup fresh cilantro - chopped
- ½ cup fresh or prepared pico de gallo
- 1 lime - freshly squeezed
- Zest from 1 lime
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp salt
- ½ tsp pepper
Instructions
- Spray a large nonstick skillet with non-fat cooking spray and set over medium high heat.
- Add in the fish, salt, pepper, paprika, cumin, lime juice, and lime zest. Saute until fish is cooked through, about 10-12 minutes.
- Meanwhile, toast tortillas in a toaster oven until slightly charred and warmed through, about 3-4 minutes.
- Divide fish evenly amongst the tortillas, and top with pico de gallo, cabbage, red onion and cilantro.
- Serve with fresh lime wedges.
Nutrition
Serving: 2 fish tacosCalories: 280 kcal (14%)Carbohydrates: 28 g (9%)Protein: 33 g (66%)Fat: 4 g (6%)Fiber: 3 g (13%)