Easy Pickled Onions Recipe
Ingredients
- 1 large red onion
- 2 garlic cloves - (whole)
- ½ cup apple cider vinegar
- 1 tsp salt
Instructions
- Thinly slice the onion, leaving it in rings. Place the garlic cloves in the bottom of a small jar, and place the onion rings on top of them.
- Sprinkle salt over the onion rings, and then pour in the vinegar. Put the lid on and shake gently.
- Allow to sit at room temperature for two hours. Then refrigerate for up to two weeks.
Notes
The entire recipe makes 8 servings.
Nutrition
Calories: 10 kcal (1%)Carbohydrates: 1.7 g (1%)Protein: 0.2 gFat: 0 gSaturated Fat: 0 gCholesterol: 0 mgSodium: 292 mg (13%)Potassium: 34 mg (1%)Fiber: 0.3 g (1%)Sugar: 0.7 g (1%)Calcium: 0 mgIron: 0 mg