Easy Chicken Lo Mein Recipe
Ingredients
- 8 oz skinless boneless chicken breast - diced
- 8 oz lo mein egg noodles
- 2 tsp olive oil
- 2 cups broccoli slaw - I used Trader Joe’s
- 1 cup snap peas
- 2 cups baby spinach
- ¼ cup reduced-sodium soy sauce
- 2 tsp sesame oil
- 4 cloves garlic - minced
- 1 tbsp honey
- 1 tbsp rice vinegar
- ½ tsp ground ginger
- 1 tbsp Sriracha sauce - more or less to taste
Instructions
- In a large pot of boiling water, cook lo mein egg noodles according to package instructions; drain well.
- Whisk together soy sauce, honey, rice vinegar, sesame oil, ginger, and Sriracha sauce and set aside.
- Heat 1 tsp olive oil in a large, nonstick skillet over medium-high heat. Cook chicken pieces until browned on both sides, and no longer pink in the middle, about 4-6 minutes. Remove chicken and set aside.
- Add remaining tsp olive oil, add in broccoli slaw and garlic, and cook, stirring frequently, until tender, about 3-4 minutes. Stir in snow peas and spinach until the spinach has wilted, about 2-3 minutes.
- Stir in the lo mein noodles, chicken, and soy sauce mixture, and toss gently to combine. Serve immediately.
Nutrition
Serving: 1 cupCalories: 250 kcal (13%)Carbohydrates: 35 g (12%)Protein: 17 g (34%)Fat: 5 g (8%)Saturated Fat: 1 g (6%)Fiber: 4 g (17%)Sugar: 6 g (7%)