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–+ servings
crock pot thai green curry chicken

Crock Pot Thai Green Curry Chicken Recipe

Calories272 kcal
Carbohydrates17 g
Fat8.5 g
Protein28 g
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes

Ingredients

  • 1 lb skinless boneless chicken breasts - diced
  • 1 medium yellow onion - thinly sliced
  • 16 oz stir fry vegetables - or use your choice of fresh, 1 bag
  • 15 oz light coconut milk - 1 can
  • 5 garlic cloves - minced
  • Juice from 1 lime
  • 3 tbsp green curry paste
  • 2 tbsp brown sugar
  • 1 tbsp cornstarch
  • 1 tsp salt
  • ½ tsp black pepper

Instructions

  • Salt and pepper chicken, and place inside the crock pot.
  • Cover with onion slices.
  • In a medium bowl, whisk together the coconut milk, lime juice, garlic, sugar, and curry paste, and pour over the chicken and onions.
  • Cook on high for 4-5 hours.
  • During the last 30-45 min of cooking, add in the vegetables. Then, in a small bowl, mix cornstarch with 1 tbsp water and add to the crock pot with the vegetables. Cook until vegetables are heated through and the curry sauce thickens.

Nutrition

Serving: 1.5 cupsCalories: 272 kcal (14%)Carbohydrates: 17 g (6%)Protein: 28 g (56%)Fat: 8.5 g (13%)Fiber: 3 g (13%)