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–+ servings
chicken verde tacos

CROCK POT CHICKEN VERDE TACOS RECIPE

Calories308 kcal
Carbohydrates34.5 g
Fat4.9 g
Protein31 g
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes

Ingredients

  • 1 lb skinless, boneless chicken breasts
  • 1 15 oz jar salsa verde
  • 8 corn tortillas
  • 1 15 oz can black beans - (drained and rinsed)
  • ½ cup red onion - (diced)
  • ½ cup cilantro - (chopped)

Instructions

  • Place chicken breasts, salsa, and black beans in crock pot. Cook on high for 4-5 hours.
  • Using two forks, shred chicken.
  • Toast tortillas in oven or over gas range.
  • Top each tortilla with chicken and beans mixture, onion, and cilantro.

Notes

The entire recipe makes 4 servings
The serving size is 2 tacos
 

Nutrition

Calories: 308 kcal (15%)Carbohydrates: 34.5 g (12%)Protein: 31 g (62%)Fat: 4.9 g (8%)Saturated Fat: 0.2 g (1%)Cholesterol: 73 mg (24%)Sodium: 695 mg (30%)Potassium: 642 mg (18%)Fiber: 6.5 g (27%)Sugar: 3.1 g (3%)Calcium: 60 mg (6%)Iron: 2.7 mg (15%)