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–+ servings
crock pot chicken philly cheesesteak

CROCK POT CHICKEN PHILLY CHEESE STEAK RECIPE

Calories315 kcal
Carbohydrates28.5 g
Fat10.3 g
Protein26.7 g
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes

Ingredients

  • 1 lb skinless, boneless chicken breasts
  • 2 tbsp light butter
  • 1 large onion - (sliced)
  • 2 green peppers - (thinly sliced)
  • 6 slices reduced fat provolone cheese
  • 2 garlic cloves - (chopped)
  • 2 tbsp steak seasoning
  • 6 small rolls - (I used Trader Joe’s Artisan Rolls)
  • Salt and pepper to taste

Instructions

  • Slice chicken into thin strips. Toss in a bowl with salt, pepper, and steak seasoning.
  • Place butter in crock pot. Place onions and green peppers on top, then add in the chicken.
  • Cover and cook on low for 4-5 hours.
  • Divide chicken, onions and peppers evenly amongst rolls. Top with a slice of provolone cheese and place in toaster oven for about 2 minutes on toast setting to melt cheese.
  • Serve immediately.

Nutrition

Serving: 1 sandwichCalories: 315 kcal (16%)Carbohydrates: 28.5 g (10%)Protein: 26.7 g (53%)Fat: 10.3 g (16%)Saturated Fat: 5.5 g (34%)Cholesterol: 69 mg (23%)Sodium: 448 mg (19%)Potassium: 391 mg (11%)Fiber: 2.2 g (9%)Sugar: 2 g (2%)Calcium: 130 mg (13%)Iron: 0.7 mg (4%)