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–+ servings
crock pot chicken noodle soup

CROCK POT CHICKEN NOODLE SOUP RECIPE

Calories226 kcal
Carbohydrates15.8 g
Fat6.9 g
Protein
Prep Time10 minutes
Cook Time8 hours
Total Time8 hours 10 minutes

Ingredients

  • 1 lb skinless - (boneless chicken breasts)
  • 1 tsp olive oil
  • 8 cups fat-free chicken broth
  • 3 large carrots - (chopped)
  • 3 celery stalks - (chopped)
  • 1 small yellow onion - (finely chopped)
  • 2 cloves garlic - (minced)
  • 1 tsp dried thyme
  • ½ tsp dried rosemary
  • 1 tsp dried dill
  • 4 oz egg noodles
  • Juice of 1/2 a lemon
  • ¼ cup fresh parsley - (chopped)
  • Salt and pepper to taste

Instructions

  • Combine all ingredients except the egg noodles and parsley in a slow cooker.
  • Add egg noodles, parsley and lemon juice to slow cooker, and cook until noodles are tender about 10-15 minutes.
  • Remove chicken with a slotted spoon, and shred with two forks. Return chicken to slow cooker, and serve.

Notes

The entire recipe makes 8 servings
The serving size is about 1 1/4 cups
 

Nutrition

Calories: 226 kcal (11%)Carbohydrates: 15.8 g (5%)Fat: 6.9 g (11%)Saturated Fat: 1.8 g (11%)Cholesterol: 62 mg (21%)Sodium: 842 mg (37%)Potassium: 522 mg (15%)Fiber: 1.6 g (7%)Sugar: 3.5 g (4%)Calcium: 40 mg (4%)Iron: 2 mg (11%)