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–+ servings
crock pot chicken and dumpling soup

Crock Pot Chicken and Dumplings Recipe

Calories321 kcal
Carbohydrates43 g
Fat5 g
Protein21 g
Prep Time15 minutes
Cook Time6 hours 30 minutes
Total Time6 hours 45 minutes

Ingredients

  • 1 lb skinless boneless chicken breast - diced
  • 2 medium Yukon gold potatoes - diced
  • 2 large carrots - diced
  • 2 large celery stalks - diced
  • 2 cups reduced fat all-purpose baking mix - like Bisquick
  • ⅔ cup reduced fat milk
  • 2 tsp dried thyme
  • 2 tsp onion powder
  • 1 chicken bouillon cube
  • 2 cups fat free chicken broth
  • 10.75 oz Campbell’s Condensed 98% Fat Free Cream of Chicken Soup - 1 can
  • Salt & pepper to taste

Instructions

  • Place the chicken, potatoes, carrots, celery and bouillon cube in a slow cooker. Season with black pepper.
  • In a medium sized bowl, combine cream of chicken soup, broth, onion powder, and dried thyme.
  • Pour mixture over the chicken and vegetables. Cover and cook on low for about 6 hours, or until chicken is fully cooked.
  • In a large bowl, mix together the baking mix and milk.
  • Spoon the batter into 6 blobs on top of the chicken mixture.
  • Turn the heat up to high, and cover, but tilt the lid to vent the steam.
  • Cook for about 30-40 minutes, or until the dumplings are cooked through and no longer wet in the middle (you can test by piercing with a toothpick).

Nutrition

Serving: 1 dumpling with 1/6th of soupCalories: 321 kcal (16%)Carbohydrates: 43 g (14%)Protein: 21 g (42%)Fat: 5 g (8%)Fiber: 3.5 g (15%)