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–+ servings
crock pot cheesy chicken and potatoes

CROCK POT CHEESY CHICKEN AND POTATOES RECIPE

Calories306 kcal
Carbohydrates16.5 g
Fat8.7 g
Protein39.1 g
Prep Time15 minutes
Cook Time6 hours
Total Time6 hours 15 minutes

Ingredients

  • 2 lbs skinless, boneless chicken breasts - (cut into 6 filets)
  • 1 lb gold potatoes - (cut into small wedges)
  • 1 10.75 oz can Campbell’s Healthy Request Cream of Chicken Soup
  • ⅓ cup fat free chicken broth
  • 1 cup reduced fat cheddar cheese - (shredded)
  • 1 tbsp Worcestershire sauce
  • 1 tsp paprika
  • Salt and pepper to taste

Instructions

  • Place potatoes in slow cooker. Season with a bit of salt and pepper.
  • Season chicken breasts with paprika, salt and pepper, and place on top of potatoes.
  • In a small bowl, whisk together the cream of chicken soup and the broth, and pour over the chicken and potatoes. Cover and cook on low for about 6 hours.
  • Using a slotted spoon, transfer the chicken and potatoes to a separate plate (cover with a lid or foil to keep warm), and set slow cooker onto high heat.
  • Stir in Worcestershire and shredded cheese to the liquid that is remaining, and mix well. Cover and cook for about 5 minutes (or until cheese is melted). Stir cheese sauce until well-blended, and spoon over chicken and potatoes.

Notes

The entire recipe makes 6 servings
The serving size is 1 chicken fillet, about 3/4 cup potatoes, and about 1/3 cup cheese sauce
 

Nutrition

Calories: 306 kcal (15%)Carbohydrates: 16.5 g (6%)Protein: 39.1 g (78%)Fat: 8.7 g (13%)Saturated Fat: 2.6 g (16%)Cholesterol: 112 mg (37%)Sodium: 438 mg (19%)Potassium: 1118 mg (32%)Fiber: 2.1 g (9%)Sugar: 2 g (2%)Calcium: 130 mg (13%)Iron: 1.1 mg (6%)