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–+ servings
cranberry salsa

CRANBERRY SALSA RECIPE

Calories106 kcal
Carbohydrates21.8 g
Fat0.1 g
Protein0.4 g
Prep Time10 minutes

Ingredients

  • 1 12-16 oz bag fresh cranberries
  • 3 green onion stalks - (finely chopped)
  • 2 jalapeños - (seeded and finely chopped)
  • ¼ cup cilantro - (finely chopped)
  • 3 tbsp sugar
  • 1 tsp fresh grated ginger
  • 1 tsp salt - (or more to taste)
  • Juice from 1 lime

Instructions

  • In a food processor, chop the cranberries.
  • In a medium sized bowl, combine the chopped cranberries and all other remaining ingredients.
  • Cover, and refrigerate overnight, or at least 3 hours.

Notes

  • The entire recipe makes 4 servings
  • Serving size 1/2 cup

Nutrition

Calories: 106 kcal (5%)Carbohydrates: 21.8 g (7%)Protein: 0.4 g (1%)Fat: 0.1 gSaturated Fat: 0 gCholesterol: 0 mgSodium: 584 mg (25%)Potassium: 263 mg (8%)Fiber: 4.8 g (20%)Sugar: 13.8 g (15%)Calcium: 20 mg (2%)Iron: 0.9 mg (5%)